Extra Virgin Coconut Oil is a product extracted from fresh fruit and cold pressed, obtained from coconut pulp.
• Naturally rich in lauric acid;
• Source of MCT (Medium Chain Triglyceride);
• Not hydrogenated or refined;
• Cold pressed;
• No preservatives;
• No cholesterol
Benefits:
• Antimicrobial, inhibits the development of microorganisms by the presence of lauric acid;
• Thermogenic, as it accelerates fat burning;
• Sacietory, as it delays gastric emptying;
• Antioxidant, rich in vitamin E.
How to use:
• It can replace too many oils in the kitchen. Coconut oil withstands high temperatures without changing its nutritional components. It is considered a stable oil, and much healthier, as it does not contain trans fat, which is generated by the hydrogenation process, present in most oils of vegetable origin. In this way, Coconut Oil can be used in stews, salads, vitamins and in everyday food in general;
• Used as a body moisturizer: it can be used directly on the skin and hair applied to the ends;
• It helps to lose weight due to its thermogenic action.
Important informations:
• Solidifies at temperatures below 25°C;
• Better conserve your oil by keeping it in a dry place, protected from light and away from any heat source;
• After opening, use within 45 days.
