Sabor de Coco focuses on dried coconut and has built a model that combines innovation, sustainability, and social inclusion from end to end. The company has received awards for Innovation, Sustainability, and Social Inclusion (Centelha, Tecnova, and SebraeLab). This translates into a reliable product, ready documentation, and operations aligned with the demands of professional buyers.

What sets our products apart:

• Process and machinery developed in-house

Innovation applied to the processing of dried coconut, with fine adjustments to cutting, particle size, and standardization. The result is batch consistency, better industrial yield, and reduced waste in professional applications (baking, confectionery, foodservice).

• Circular economy and waste management

Husks and fibers are returned to agricultural and other uses, reducing waste and strengthening the brand's environmental pillar. This commitment also reflects energy efficiency and packaging design.

• Social inclusion in the supply chain

Scheduled purchases and partnerships with local suppliers, with technical support and contracts that provide predictability to the production base.

• Quality and compliance

GMP implementation, manuals and SOPs, batch traceability, and technical dossiers by SKU. We provide specifications and reports according to the item (e.g., moisture and water activity for grated coconut; acidity/peroxides for coconut oil; physical-chemical parameters for coconut milk). This facilitates audits and approvals.

• Product Profile (Healthy)

Clean-label line, free of added preservatives, designed to combine nutrition and convenience in sweet and savory applications. The portfolio includes shredded coconut (various particle sizes), coconut oil, coconut milk, snacks, and dehydrated products, serving customers from specialized retailers to the food industry.

• Seasonality and Availability

Coconut supplies decline during the winter months (June to August). Sabor de Coco mitigates this impact with a consolidated supply chain, suppliers in multiple locations, harvest planning, and inventory management of raw materials and dehydrated products (extended shelf life). For the buyer, this means supply continuity and standardization throughout the year, with pre-arranged delivery windows.